Aizuhomare Junmai Daiginjo Kiwami KuroRaifuku Junmai Ginjo Strawberry YeastFukucho Junmai Ginjo Hattanso
Masumi Yumedono Junmai DaiginjoMasumi Nanago Junmai Daiginjo Masumi Sanka Junmai DaiginjoAizuhomare Junmai Daiginjo Kitakata TerroirMiino Kotobuki Sakemirai Junmai Daiginjo
Tenbi Tokubetsu Junmai GinjoMiyasaka Aiyama Junmai GinjoMasumi Hiyaoroshi
Fukucho Seaside
Homare Yuzu
Takasago Plum Gold Leaf
Shichiken Yamanoksasumi
Terre di Rai Prosecco Superiore Brut (Italy)
Carte Adami Soave (France)
Le Vieux Lavoir Rose (France)
Collefrisio Montepulciano (Italy)
asahi
sapporo
Sir James 101 Mojito 0%(Netherlands)Sir James 101 Gin Tonic 0% (Netherlands)YUZU MATCHA TONIC
玄米茶 Genmaicha煎茶 Senchaほうじ茶 Houjicha CoffeeIce matcha latteiced houjicha latte
HANA DUMPLING
Wagyu Gyoza
Beef Tataki with Ponzu sauce
HAMACHI CARPACCIO
sashimi • 5 KINDS
IKAYAKI
STEAMED DAIKON WITH MISO PASTE
Houjicha shouyu braised egg (Ajitsuke Tamago)
Cherry tomato with black sesame dressing
ROASTED CAULIFLOWER & CHICKPEA WITH UME DRESSING
inari (sweet tofu skin)
SWEET mushroom
tamago
KING SALMON
BLUEFIN TUNA AKAMi
BLUEFIN TUNA OTORO
HAMACHI (YELLOWTAIL)
ANAGo (SALTWATER EEL)
IKA (SQUID)
HOTATE (SCALLOP)
WAGYU BEEF (A5 BEEF FROM JAPAN)
CUCUMBER
EGGPLANT
BLUEFIN TUNA
HAMACHI
NEGI TORO (FATTY PART OF TUNA WITH CHOPPED SCALLIONS)
snow crab rollSnow crab • cucumber
SATSUKI ROLLSALMON • TUNA • HAMACHI • CUCUMBER
Spicy ROLLSALMON / TUNA • CUCUMBER
WAGYU ROLLbeef • asparagus • black garlic sauce
VEGGIE ROLLcucumber • mushroom • TAMAGO
shime saba oshizushiSEARED MACKEREL • FUJI APPLE PONZU
Sakekasu Miso Sablefish Risotto(Chef’s signature)
curry donburi
GYUDON
KAISANDON
MATCHA EXPERIENCEMATCHA CAKE SERVED with MATCHA TEA
YUZU PANNA COTTA
black sesame tiramisu
Served with seasonal fish, seafood, vegetables & house-made dessert
KAISEKI-RYORI (会席料理) IS A TRADITIONAL MULTI-COURSE JAPANESE DINNER, WHICH CONSISTS OF A SEQUENCE OF DISHES, EACH OFTEN SMALL AND ARTISTICALLY ARRANGED
SNOW CRAB SUNOMONO
SATSUKI ROLL
SHIMA AJI SASHIMI
KING SALMON SUSHI
STEAMED DAIKON WITH TAMAMISo
BLUEFIN TUNA AKAMI WITH UNI
LOBSTER TAIL WITH LOBSTER CREAM
SHIME SABA OSHIZUSHI
HOKKAIDO SCALLOP SASHIMI WITH IKURA
